Add cranberries, honey, water, cumin seeds, and cinnamon sticks to a small saucepan. Place the pan over medium heat. Cook, stirring occasionally for 8-10 minutes, or until the honey is melted and the spices are intensely fragrant.
Remove the saucepan from the heat. Transfer the contents to a large glass or other non-reactive bowl.
Add cranberry juice, and orange wedges.
Refrigerate for several hours or overnight.
Once thoroughly chilled, remove the bowl from the refrigerator.
Firmly squeeze each orange wedge into the bowl, releasing the juice before discarding the rind and pulp.
Strain the juice mixture with a fine mesh strainer and discard the solid residues.
To serve, fill glasses with ice and add enough of the seasoned cranberry juice mixture to fill each glass with sparkling water. Stir to combine. Taste and sweeten with additional honey, if desired.
Garnish with cinnamon sticks and/or rosemary skewers. Serve immediately.
Recipe Notes
Recipe by: Theresa Buker of Free Stuff 4 Daily Needs