Slow Cooking Cranberry Sauce
Servings
Prep Time
4
cups
5
minutes
Cook Time
2-3
hours
Servings
Prep Time
4
cups
5
minutes
Cook Time
2-3
hours
Ingredients
3
cups
whole cranberries
fresh or frozen
2
cups
white sugasr
1/4
cup
water
Instructions
In the bottom of the slow cooker, combine the cranberries, white sugar and the water.
Cover and cook on HIGH for 2 to 3 hours or until cranberries have popped their skins.
Great to serve with chicken, turkey, and even ham.
Recipe Notes
Recipe by: Theresa Buker of Free Stuff 4 Daily Needs