Rosalies Companys Coming Coleslaw
| Servings | Prep Time |
| 16people | 10minutes |
| Cook Time |
| 2 minutes |
|
|
Ingredients
- 8cups green cabbage
- 1 sweet peppergreen, red, or yellow, or combination
- 1medium onion
- 1/2cup white vinegar
- 1/4 cup Vegetable Oil
- 1/4 cup white sugar
- 1/2teaspoon celery seed
- 1teaspoon Salt
- dash ground black pepper
Instructions
- Shred the green cabbage into thin strips. Place into a large bowl or container with lid.
- Cut the onion into thin strips and separate. Add to the cabbage.
- Cut the sweet peppers, colors of your choice, to equal 1 cup, into thin strips. Add to the cabbage mixture.
- In a large glass 2-cup measuring cup, combine the vinegar, vegetable oil, white sugar, celery seed, salt, and pepper.
- Microwave the glass measuring cup and its contents on high for 2 minutes or until doing a rolling boil.
- Carefully remove the measuring cup from the microwave. Stir the contents.
- Pour the liquid over the cabbage mixture in the bowl. Stir to combine all ingredients. Cover and refrigerate.
- THE NEXT DAY–Stir the cabbage coleslaw mixture and return to the refrigerator.
- READY TO EAT AFTER 48 HOURS. This coleslaw is best when left longer to marinate. And it will keep in the refrigerator for up to 2 weeks.
Recipe Notes
Recipe handed down to me by a dear older friend, Rosalie Crawford. This recipe and many others can be found in the Free Stuff 4 Daily Needs Cookbook. 