Servings | Prep Time |
32servings | 10minutes |
Cook Time | Passive Time |
45minutes | 10 minutes |
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This is an easy dessert to make and a delight to enjoy.
You can serve it warm with cream poured over it, or even a scoop of ice cream. Another option is to eat it cold right from the refrigerator just as it is.
The choice is yours and is sure to delight every palate in your home. How do you enjoy it best? Let me know in the comments below.
Recipe by: Theresa Buker of Free Stuff 4 Daily Needs