Pan Fried Nunavut Bannock
| Servings | Prep Time |
| 6people | 5minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 2 3/4cup flour
- 2teaspoons baking powder
- 1/2teaspoon Salt
- 1/4cup unsalted Buttersoftened
- 1cup water
Instructions
- In a large bowl and with a wire whisk, combine the flour, baking powder, and salt.
- With a pastry blender, mix the unsalted butter into the flour until it resembles fine crumbs.
- With a fork, mix the water into the flour, until it becomes a sticky dough.
- Turn the dough onto a lightly floured surface and knead gently 8 to 10 times
- Pat out to about ½ inch thick
- Lightly grease the electric frying pan. Set the temperature to 450 degrees Fahrenheit.
- Place the flattened Bannock dough into the frying pan. Cover with the lid. Set the timer for 8 minutes.
- When the timer goes off, turn the Bannock over. Reset the timer for another 7 minutes.
- The dough will be thick and golden on both sides.
- Remove from the pan. Cut into wedges and serve hot, with butter.
Recipe Notes
Recipe by: Theresa Buker of Free Stuff 4 Daily Needs
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