Recipe by Theresa Buker of Free Stuff 4 Daily Needs
While you are trying new, yet old, Canadian favorites such as this Metis Hearty Venison Stew, check out our 150th Canadian Celebration Cookbook. It is full of recipes that represent every province and territory of this great land. So if you are looking to expand your taste and cooking horizons, whether it is “Saskatchewan Canadian Cheese Soup”, “1877 Salad Dressing”, or even “Rhubarb BBQ Sauce Chicken Breasts” you’ll find them inside. So celebrate Canadian cuisine through the 150th Canadian Celebration Cookbook.