Metis Hearty Venison Stew
| Servings | Prep Time |
| 6servings | 10minutes or less |
| Cook Time |
| 7-9hours |
|
|
Ingredients
- 2lb venison stewing meatcut into cubes
- 1 796 ml can diced tomatoes
- 1 423 ml jar salsa—any spicyness you prefer
- 1 medium oniondiced
- 2 Russet potatoespeeled and diced
- 2 carrotsdiced
- 2 stalks celerydiced
- 1 pkg onion soup mix
Instructions
- In the bottom of a crock pot or slow cooker, place the diced russet potatoes, carrots, onion, and celery.
- Place the stewing venison cubes in a zipper seal bag or a container with a lid. Sprinkle the dry onion soup mix into the zipper bag or container. Close and shake to coat with the dry soup mix. Pour the contents over the vegetables in the crock pot.
- Pour the salsa over the vegetables and onion soup mix coated venison.
- Pour the diced tomatoes on top of everything.
- Cover the crock pot. Set the temperature to low and cook for 7-9 hours.
- Serve it up with some Bannock.
Recipe Notes
Recipe by Theresa Buker of Free Stuff 4 Daily Needs
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