Manitoba Chicken Wild Rice
| Servings | Prep Time |
| 6servings | 20minutes |
| Cook Time |
| 6-7hours |
|
|
Ingredients
- 3slices bacon
- 1pound chicken breastsboneless, skinless
- 1medium Yellow Oniondiced
- 2cloves garlicminced
- 1cup white mushroomssliced
- 1can Cream of Mushroom Soup
- 1packet Cup-A-Soup Cream of Chicken
- 1cup boiling water
- 2cups water
- 1cup wild rice
Instructions
- Dice the bacon into small pieces.
- Cut the chicken into small cubes.
- Dice the onion, mince the garlic, and slice the mushrooms.
- Combine the package of Cup A Soup Cream of Chicken with the 1 cup of boiling water.
- In a large electric frying pan, fry the bacon until crisp. When cooked, remove the bacon to a small dish.
- Add the chicken cubes into the frying pan. Cook for about 5 minutes. Stir often.
- Add the onion, garlic, and mushrooms to the chicken. Cook for another 5 minutes.
- Transfer the frying pan contents into a 3 ½ or 4 quart Crock Pot. Add the bacon on top.
- Into the electric frying pan, now add the mixed cream of chicken soup, cream of mushroom soup, 2 cups of water and the cup of wild rice. Mix well and scrape up the sediment on the bottom. Bring to a boil.
- Empty the frying pan contents into the Crock Pot. Stir well. Cover and set the temperature to LOW for 6-7 hours, or HIGH for 3-3 ½ hours.
Recipe Notes
Recipe by: Theresa Buker of Free Stuff 4 Daily Needs
Also one of 150 recipes that can be found in the newly released: 150th Canadian Celebration Cookbook.
