Servings | Prep Time |
6servings | 10 minutes |
Cook Time |
30-35minutes |
|
|
Recipe by: Theresa Buker of Free Stuff 4 Daily Needs
You can use dried rosemary leaves in this recipe, however, fresh rosemary will be an even nicer taste sensation.
Why not try growing some in your own kitchen? Then you will always have some when you need it. There are several kitchen spices you might like to grow on your window sill.
Did you grab your FREE Rosemary Tip Sheet?