Leftover Beef Coconut Curry Stir Fry
| Servings | Prep Time |
| 4servings | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 4cups roast beefcut in strips or cubes
- 1cup beef broth
- 1/4cup soya sauce
- 1teaspoon Coconut Curry by Epicure
- 1cup broccoli florets
- 2 green onionsdiced
- 1stalk celerydiced
- 1Tablespoon cornstarch
- 1Tablespoon water
- 1teaspoon sesame seeds
Instructions
- Dice the vegetables. Place in a bowl and set aside.
- Cut the cooked beef roast into cubes or strips.
- In an electric frying pan, combine the beef pieces, beef stock, soya sauce and the coconut curry spice. Stir to combine and set the temperature to 375 degrees Fahrenheit. Simmer for 5 minutes.
- Once the meat is simmered, add the diced vegetables. Continue to cook for another 10 minutes or until desired doneness.
- During this time the liquid will condense down. If desired you may choose to thicken it up. To do that, in a small cup combine the cornstarch and water until blended. Add the cornstarch water blend to the beef veggie mixture. Stir to combine and thicken the remaining sauce.
- Serve over a bed of brown rice and sprinkle a ΒΌ teaspoon of sesame seeds on top.
Recipe Notes
Recipe by: Theresa Buker of Free Stuff 4 Daily Needs Roast
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The Coconut Curry by Epicure can be found here.
