Crock Pot Wild Rice Turkey Vegetable Soup
| Servings | Prep Time |
| 4people | 5minutes |
| Cook Time |
| 4hours |
|
|
Ingredients
- 2cups cooked turkeydiced
- 1/4cup wild rice
- 1package Knorr Vegetable Soup Mix
- 4cups cold water
Instructions
- Pour the wild rice in the bottom of the crock pot.
- Add the Vegetable Soup Mix ingredients.
- Cut up and add the cooked left over turkey. This is a great way to use up the dark meat, and I even added in some turkey giblets too. No waste.
- Finally, add 4 cups of cold water. Using a wire whisk, stir to mix to help dissolve some of the soup mix granules.
- Cover, and set the thermostat to high. Cook for 4 hours.
- Serve it up and enjoy!
Recipe Notes
Recipe by: Theresa Buker of Free Stuff 4 Daily Needs
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