Servings | Prep Time |
4servings | 10minutes |
Cook Time |
7hours |
|
|
Recipe by: Theresa Buker of Free Stuff 4 Daily Needs
Jellied cranberry sauce won’t work in this recipe. It adds too much liquid to the finished dish. You may substitute chicken thighs or chicken legs if you prefer. This dish may also be cooked on high for 4 hours.