Crock Pot Corn On The Cob
Servings Prep Time
4servings 10minutes
Cook Time
2-3hours
Servings Prep Time
4servings 10minutes
Cook Time
2-3hours
Ingredients
Instructions
  1. Remove the husk and silk from the corn really well.
  2. Place each piece of corn on a piece of foil. Top with a pad of butter and season to taste with salt. Note: At this point you can also use other flavorings like pepper, chili powder, garlic salt etc. Season to your heart’s content.
  3. Wrap the corn tightly in aluminum foil and place it in your slow cooker. Fill it with enough corn to feed your family, but make sure the lid still closes completely. You can cut the ears of corn in half to fit more in there.
  4. Cook the corn on on high for 2 to 3 hours until it is tender. The fuller your slow cooker is, the longer it will take.
Recipe Notes

Recipe by:  Theresa Buker of Free Stuff 4 Daily Needs.

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