Chocolate Chip Bar Cookies
| Servings | Prep Time |
| 32portions | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 2/3cup unsalted Buttersoftened
- 1/2cup Splenda Brown Sugar Blend
- 1/2cup white sugar
- 1 egg
- 1teaspoon Vanilla Extract
- 1/2teaspoon Salt
- 1/2teaspoon baking soda
- 1 1/2cups flour
- 1cup Krisda Semi-sweet Stevia Chocolate Chips
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Put the oven rack in the middle.
- Grease a 9 x 13 baking pan.
- In a large bowl, cream the unsalted butter, white sugar, Splenda brown sugar blend, egg and the Vanilla extract until well mixed. A hand mixer works well for this.
- Add the flour, baking soda, and salt to the creamed butter mixture. Use a wooden spoon to thoroughly mix all ingredients until smooth.
- Fold in the Krisda Semi-Sweet Stevia Chocolate Chips until combined.
- With a silicone spatula, spoon the mixture into the 9 x 13 greased baking pan.
- Lightly flour your hands and press the mixture down in the bottom and out to the sides of the pan.
- Bake at 375 degrees Fahrenheit on the middle rack for 20 minutes.
- Remove from the oven and cool before cutting into squares.
Recipe Notes
Recipe by: Theresa Buker of Free Stuff 4 Daily Needs