Breakfast Granola Blend
Servings Prep Time
5-7 1/2cups 10 minutes
Cook Time
1 1/2hours
Servings Prep Time
5-7 1/2cups 10 minutes
Cook Time
1 1/2hours
Ingredients
Instructions
  1. Combine the melted butter and syrup in a 4 quart crock pot.
  2. Add the rolled oats, wheat germ, and sesame seeds. Stir until coated and combined.
  3. Lay double layer of tea towels over slow cooker liner. Cover with lid. Cook on HIGH for 1 hour.
  4. Stir.
  5. Lay double layer of tea towels over slow cooker liner. Cover with lid. Cook on LOW for about 30 minutes until golden.
  6. Spread evenly on ungreased baking sheet to cool and crisp.
  7. When cool, add the salted peanuts, sunflower seeds, coconut, Krisda Semi-Sweet Chocolate Chips and seedless raisins.
Recipe Notes

Serving Size is 1/4 to 1/2 cup of granola blend.

Recipe by:  Theresa Buker of Free Stuff 4 Daily Needs