Homemade Biscuit Mix
Homemade Biscuit Mix is a great thing to always have on hand. Even with unexpected company, you can quickly whip up a batch to serve with a dinner. Only you will know it wasn’t that hard to do. This recipe is so adaptable too. Add a little grated cheese, or roll out and make quick cinnamon rolls, or more.
6 cups flour
1 Tbsp salt
4 ½ Tbsp baking powder
¾ cup unsalted butter, softened
- Measure flour, baking powder, and salt into a sifter.
- Sift 4 times.
- Cut in the butter until the mixture resembles coarse crumbs.
- Store in the refrigerator in a tightly covered jar. This mixture will keep for 10 days.
When You Want To Make A Pan Of Biscuits
Add ¾ cup of milk to 2 cups of Biscuit Mix and mix. It can now be prepared in a number of ways.
- Roll out and using biscuit cutter, cut and place on cookie sheet. Bake at 450 degrees Fahrenheit for 10-12 minutes. Biscuits served hot with butter, yummy.
- Or roll out thin and in a rectangle shape. Spread strawberry jam on top. Roll up like a jelly roll. Cut in slices, place on cookie sheet, bake at 450 degrees Fahrenheit for 10-12 minutes for a Fruity Biscuit Roll.
- Roll thinly and spread white sugar, cinnamon, nutmeg, and raisins, chopped nuts, or dried cranberries. Roll up like a jelly roll. Cut in slices, place on a cookie sheet. Bake for 10-12 minutes at 450 degrees. Christmas Cranberry Cinnamon Rolls.
- To make a Caramel Apple Biscuit Roll—roll out thin and spread a layer of unsalted butter, 2/3 cup brown sugar, and thinly sliced and diced apple pieces. Roll up, cut into 16 slices. Using muffin tins, place one roll in each muffin space, cut side down. Bake at 375 degrees about 15-20 minutes. Remove from pan while still warm.
Recipe contributed by: Beryl Fratton and can be found in Free Stuff 4 Daily Needs Cookbook
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